5 Recipes for Christmas Liqueur - Best Homemade Christmas Liquors
Homemade Christmas liqueurs are a perfect way to surprise your guests. Plus, you can prepare them in different flavors, from traditional chocolate liqueurs, to more sophisticated ones such as coconut liquors. It's also an interesting idea if you're looking for a gift for an adult. A Christmas liqueur in a cute small bottle is an extra little present, which will surely delight every connoisseur.
Why making a homemade Christmas liqueur?
A homemade liqueur is an opportunity to experiment with flavors. What’s more, you can control the final percentage of the beverage easily, depending on the amount of spirit or vodka you add.
Christmas liquor, poured into small decorative bottles is also a fantastic addition to Christmas gifts for adults. Such presents aren’t expensive, and can become a pleasant surprise.
What are the best ingredients for a Christmas liqueur?
You can prepare Christmas liqueurs in different flavors. Everything depends on your individual taste and preferences. The most popular liquor flavors for Christmas include cream fudge, caramel, and cacao. Using orange juice and peel is another interesting idea. You can also enhance the taste using coffee beans. Those who love coconuts can use them as a liqueur ingredient as well. There are plenty of options – so everyone can find their favourite liqueur recipe. Some prefer quince liqueurs, others beverages made of chokeberries. Some are in love with milk-based Christmas liquors.
What are the easiest Christmas liqueurs?
Chocolate liqueur based on vodka is one of the easiest recipes for homemade alcoholic beverages you can decide to make. Note that most recipes are exceptionally easy. Some only need a little extra time to blend the tastes, while others require additional actions like straining the ingredients through gauze. With all necessary ingredients and some free time at hand, you can prepare several variants simultaneously.
How long before Christmas should you begin preparing Christmas liquor?
Christmas liqueur is a perfect way to surprise your guests with your own flavored liquor variations. Depending on the version you pick, the time needed for preparation differs. The simplest liqueurs can be made just a few days before Christmas. But some recipes need more time to reach the full flavor and aroma, as seen in the orange liqueur recipe. The longer orange peel soaks in alcohol, the more intense aroma and color the beverage has. The same rule applies to many coconut liqueur recipes.
Gingerbread liqueur – a delicious Christmas liquor
Gingerbread liqueur combines two flavors: chocolate and gingerbread, which both bring the atmosphere of Christmas to mind. Preparing gingerbread liqueur is easy, and more importantly – it takes little time. You need the following ingredients:
- 250 ml dark rum,
- 30 g Nutella,
- 500 ml heavy whipping cream,
- 15 g gingerbread spice,
- 100 g confectioner’s sugar.
Place the Nutella in a bowl and begin beating it, while slowly pouring the dark rum into the mixture. Beat it thoroughly until the chocolate cream dissolves completely in the rum. Then gradually add the cream. As the ingredients combine, add the gingerbread spice and the sugar, and mix the beverage thoroughly. When everything combines, strain the liqueur through cheesecloth into a decorative bottle and put it in a fridge.
Keep the liqueur for at least 12 hours in the refrigerator before the first serving. This allows the beverage to thicken. The liquor can be stored in a fridge up to 2 months.
Orange liqueur – aromatic alcoholic beverage
Christmas orange liqueur is perfect for consumption directly from a glass, but it can also be an addition to meals and desserts. To make it, you need the following ingredients:
- 250 ml spirit,
- juice from four oranges,
- peels from two oranges,
- 200 g honey,
- 250 ml water,
- two large jars.
Wash the oranges thoroughly to remove any dirt and wax. You can also soak them in boiling water. Next, peel the fruits without the white parts. Peels from 2 oranges are enough. Put them in a jar and pour half of the spirit over them. Close the jar tightly and put it away for at least 24 hours.
Juice the remaining oranges – use your hands or an appliance. Strain the juice through cheesecloth and pour it into the other jar. Add the remaining spirit and close the jar. Next day, mix the honey with water and add it to the jar containing orange juice. Strain the orange peels and add them to the jar as well. Pour the liquid into a bottle and put it in the fridge for cooling. Your orange liqueur can be consumed after 48 hours, although it tastes best after two months of maturing.
Orange liqueur with coffee is another interesting variety. To prepare it, you need to follow the exact same steps. The only difference is that the peels are soaked in the spirit with coffee beans for at least 6 weeks. The other liquids have to be mixed afterwards.
Chocolate liqueur – for fans of sweets
A homemade Christmas liqueur is a pleasant highlight you can treat your guests with. Chocolate liqueur is an obligatory element for every fan of homemade goods. To make it, you need just the following ingredients:
- 750 g sugar,
- 2 cans of condensed milk, unsweetened
- 8 g vanilla sugar,
- 250 ml spirit,
- 200 g cocoa,
- 20 ml warm water.
Chocolate liqueur is very easy to make. Just follow the instructions below:
- Put the sugar, milk, and vanilla sugar in a saucepan, stir it over low heat until the ingredients combine.
- Using a large mug, dissolve the cocoa in warm water, stir thoroughly to remove clumps.
- Pour the dissolved cocoa into the saucepan with the mass, combine and bring to boil.
- Take the saucepan off the heat and leave to cool down. When the contents are cool, add the spirit. Combine and pour into a bottle.
Chocolate liqueur is enjoyed best when chilled. Make sure to shake the bottle before serving, so the thick contents mix well with each other.
Coconut cream liqueur – an aromatic beverage… not only for Christmas
Christmas liquors are usually associated with flavors like chocolate, gingerbread, and fudge. Coconut liqueur recipe is an interesting option which might surprise your guests. Here’s the list of ingredients you need:
- 200 g coconut shreds,
- 500 ml vodka,
- 500 ml condensed milk, sweetened,
- 500 ml condensed milk, unsweetened.
The liqueur is fairly quick to prepare, although it tastes best after a week of maturing in a cool place.
- Place the coconut shreds in a jar and pour 500 ml over them. Close the jar and store it in a dark place for 1 week, or 2 weeks for a better flavor.
- The shreds will soak up the alcohol. They have to be strained through cheesecloth. Divide them into parts to squeeze as much liquid as you can out of them.
- In a separate bowl, mix the sweetened and unsweetened milk and gradually pour the alcohol strained from the shreds, while stirring the liquid.
- Combine everything thoroughly, pour the liquid into a bottle and store it in a fridge.
Cream fudge liqueur recipe – quick and easy
Cream liqueur is a homemade variation of the popular Baileys. To make it, you need:
- 1 package of condensed milk caramel,
- 250 ml spirit,
- 200 ml milk,
- 8 g instant coffee,
- 2 drops of vanilla extract.
This Christmas liqueur is easy to make, just follow these instructions:
- Pour the milk into a saucepan and dissolve the instant coffee in it.
- Add the condensed milk caramel and the vanilla extract. Cook over low heat and stir thoroughly until the consistency is smooth. Put the saucepan away to cool off.
- Add the spirit to the cold base and combine.
Pour the liqueur into a bottle and put it in the fridge. This Christmas liquor tastes best when chilled with a few ice cubes.
📍 How long can you store a Christmas liqueur in a fridge?
An open Christmas liqueur can be stored in a refrigerator up to six months – but it depends on its ingredients. Beverages with eggs in them are the fastest to spoil, so they have to be stored for a much shorter time. Homemade liqueurs might separate after some time, but are usually safe for consumption after shaking the bottle. Nonetheless, make sure to always check the smell and taste.
📍 How to make coconut cream liqueur?
Coconut cream liqueur is very easy to make. Note that you need some time for its preparation, as it requires soaking coconut shreds in spirit. We recommend putting them in a jar and shaking it once a day. You can begin the final preparations of the liqueur after a week or two.
📍 How long can I store my cream liqueur?
Cream liqueur keeps even for a month. Make sure to store it in a cold and dark place. Shake the bottle before pouring it in a glass, to combine the contents.
📍 How to make orange liqueur?
Christmas orange liqueur is a perfect way to surprise everyone with an unusual flavor. Pour boiling water over oranges to clean them. Then peel them and cut the peel into thin strips. Put the peels in a jar, add sugar and heat it until the sugar dissolves. Add spirit or vodka to the mixture and leave it for three months.
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